Creole stewed okra and tomatoes are simple but so oo delicious. Cook for a few minutes until the bacon is crisp. Step by step in a medium iron skillet over medium heat add bacon fat once hot add okra and onion continue cooking until okra begins to brown stickiness diminishes and onions are soft. Ingredients 1 2 medium yellow onion coarsely chopped 1 2 green pepper coarsely chopped i used poblano but any mild chili pepper will do 3 tablespoons refined no flavor coconut oil i used lou ana s 6 ounces or 1 2 of a 12 ounce bag frozen chopped okra can also use 2 cups fresh if you have. Directions step 1 heat butter and olive oil over medium heat in a large pot.
To make this dish truly shine as it should use the smallest okra and the most insanely ripe tomatoes you can find. Okra tomatoes are one of those romances written in the stars like oysters artichokes. Ingredients 2 ounces bacon sliced crosswise into 1 4 inch wide slices lardons 1 cup diced onion about 1 medium onion 1 cup diced bell pepper about 1 bell pepper 1 2 cup diced celery about one rib 1 teaspoon chopped garlic about 1 clove 1 teaspoon kosher salt 1 15 ounce can of whole peeled. Add garlic and cook another minute. Cover and cook over medium heat until the okra.
Step 2 stir in okra tomatoes andouille sausage and creole seasoning. Two creatures from different worlds that were meant to be together. Step 2 stir in okra tomatoes andouille sausage and creole seasoning. To make this dish truly shine as it should use the smallest okra and the most insanely ripe tomatoes you can find. Creole stewed okra and tomatoes are simple but so oo delicious.
