They can be made as individual rolls half moons little croissants or triangles. Ingredients 1 16 ounce container small curd cottage cheese 5 large eggs eggs beaten 8 ounces feta cheese crumbled 1 cup butter melted 1 16 ounce package frozen phyllo pastry thawed in refrigerator. Recipe given verbally from a friend amounts are mine. The main ingredient you will need to make this phyllo dough triangles tiropitakia is of course feta cheese which is a favourite ingredient in all types of greek recipes be. A greek style feta cheese appetizer.
Melt the 6 tablespoons butter in a large saucepan. This recipe includes feta cream cheese blue cheese ricotta and parmesan. Tiropita can be consumed as a snack for breakfast and as a meal. Feta cheese crumbled 1 2 lb. Generally though you want to keep the weight of the cheese constant so for this recipe the total weight for the cheese is 26 ounces 75 grams.
About 1 cup 8 oz cream cheese room temperature. Add the eggs and mix well. Instructions preheat your oven to 350f. Tiropitas size makes them perfect as an appetizer or for a light supper alongside a salad. Taste and add a pinch of salt as necessary.
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In a large bowl mix together the cheeses. Step 1 melt 6 tablespoons butter in small saucepan over medium low heat. Remove from heat and let cool. Puff pastry sheets or phyllo dough. You can also prepare in a large pan and cut into individual portions after baking.
A delicious traditional greek tiropita recipe suitable for every time of the day as a main dish starter or mid day snack. 6 to 8 oz crumbled feta cheese. Gradually pour in the milk stirring constantly with a whisk or wooden spoon. Greek feta cheese pies rolled into individual servings tiropitakia are very popular in greek cuisine and come into a variety of shapes. Directions thaw phyllo dough completely.
Whisk in the flour and cook slightly 1 2 minutes to get rid of raw flour taste. Cottage cheese small curd 3 eggs beaten 1 2 tsp. Fillo dough thawed 1 2 lb. Whisk in the flour and cook slightly 1 2 minutes to get rid of raw flour taste. A delicious traditional greek tiropita recipe suitable for every time of the day as a main dish starter or mid day snack.
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Cottage cheese small curd 3 eggs beaten 1 2 tsp. They can be made as individual rolls half moons little croissants or triangles.
