Place the carrots 1 3 cup water the salt and pepper in a large 10 to 12 inch saute pan and bring to a boil. Drizzle the sauce over the carrots and toss carrots until fully coated. Ingredients 6 medium carrots peeled 1 teaspoon salt 1 tablespoon butter teaspoon dried dill. Ingredients 8 medium blank s carrots peeled and sliced into 1 inch pieces cup water 2 tablespoons butter 1 teaspoon white sugar teaspoon salt teaspoon dill seed. Whisk butter and sugar until fully combined.
Place carrots in a saucepan with enough water to cover. I enjoy eating carrots but i really prefer them cooked in casseroles or served with delicious sauces like honey glazed carrots or basil carrots rather than raw unless they have hummus gobbed all over them. Remove from heat and drain. Fresh dill chopped 1 tbsp. Baby carrots 2 tbsp.
Add the cleaned and cut carrots to a 9 13 inch baking dish or similar size. Arrange carrots in a metal steamer insert or bamboo steamer. Add the carrots to the butter mixture and toss gently to coat. Ingredients 1 16 ounce package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill. Cover the pan and cook over medium low heat for 7 to 8 minutes until the carrots.
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Carrots in creamy dill sauce makes such a wonderful holiday side dish. 2013 gluten free living. Bring broth to a boil. Add in the fresh dill and whisk to combine. Directions whisk the clarified butter lemon extract dill salt and white pepper in a large bowl.
Salt pinch black pepper. Salt pinch black pepper. Carrots in creamy dill sauce makes such a wonderful holiday side dish. Gently toss with margarine dill and lemon juice. Add the cleaned and cut carrots to a 9 13 inch baking dish or similar size.
Directions whisk the clarified butter lemon extract dill salt and white pepper in a large bowl. Place carrots in a saucepan with enough water to cover. Place the carrots 1 3 cup water the salt and pepper in a large 10 to 12 inch saute pan and bring to a boil.
