Divide dough into four portions. Add egg yolks and yeast and sour cream. Preheat oven to 325. Up toward the middle of the circle to form a horn like a straight crescent. Place the nut horns on a lightly greased cookie sheet spacing them generously to allow enough space for spreading during baking.
Put flour into a large bowl. Gradually add to the creamed mixture and mix well. In a large bowl beat 1 cup butter and the cream cheese until light and fluffy 5 7 minutes. Preheat oven to 350 degrees f 175 degrees c. Add shortening 4 beaten eggs evaporated milk yeast and 1 4 cup sugar.
Place into an oiled bowl cover and chill overnight. Cover and refrigerate overnight. Lightly grease 2 baking sheets. Melt the remaining 1 teaspoon butter. Combine flour and baking powder.
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In a large bowl stir together flour and salt. Cut in butter until mixture resembles coarse crumbs. Cut dough into 4 equal pieces. Dissolve yeast in the warm milk. Bake 10 12 minutes or until golden.
Mix well with hands dough will not be sticky. Cover and chill overnight. Spread 1 4 of the walnut mixture on each circle. In a small bowl dissolve yeast in water. Add shortening and beaten eggs.
Directions cream together butter cream cheese egg yolks salt and vanilla. Preheat the oven to 375 degrees f. Combine nuts sugar and vanilla. On a lightly floured surface roll each portion into a 12 in. I first remember my grandma stella making them on her kitchen table.
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Mix as much as you can in the bowl then turn out onto a floured surface and knead until smooth about 5 minutes. Add the yeast to the egg yolks in a small bowl and let soften. Stir in flour if dough seems too soft add more flour. Mix as much as you can in the bowl then turn out onto a floured surface and knead until smooth about 5 minutes. Divide dough into fourths dough will be sticky.
Stir in flour if dough seems too soft add more flour. Directions cream together butter cream cheese egg yolks salt and vanilla. Mix well with hands dough will not be sticky. In a large bowl stir together flour and salt. Add flour 2 cups at a time.
Add the yeast to the egg yolks in a small bowl and let soften. Place into an oiled bowl cover and chill overnight. Put flour into a large bowl. Divide dough into four portions.
