Next caramelize the carrots in a skillet add the sugar so every carrot is nicely glazed with the sweetness from the sugar. Return carrots to the pan. Ingredients 1 pound carrots cut into 2 inch pieces 2 tablespoons butter diced cup packed brown sugar 1 pinch salt 1 pinch ground black pepper. Cook and stir over medium heat for 5 minutes or until glazed. Add 1 cup of water to the pan.
Bring to a simmer and cook the carrots for 8 10 minutes or until tender. First boil the baby carrots in hot water until tender about 5 minutes. How to make candied carrots. 125 calories 6g fat 4g saturated fat 15mg cholesterol 174mg sodium 18g carbohydrate 14g sugars 3g fiber 1g protein. Place 15x10x1 inch pan in oven 10 minutes to preheat.
Ingredients 3 cups baby carrots 1 4 cup butter 1 4 cup honey 1 4 cup brown sugar 1 tsp cinnamon 1 tsp salt 1 4 tsp cayenne powder. Place the carrots in a large pan. Meanwhile in large bowl mix all. Immediately remove carrots from pan. 2 spray hot pan with cooking spray.
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Nutrition facts 1 2 cup. Bring to a simmer and cook the carrots for 8 10 minutes or until tender. Next caramelize the carrots in a skillet add the sugar so every carrot is nicely glazed with the sweetness from the sugar.
