The result was a chocolate peanut butter angel food cake that is still almost fat free. It was chunky and would tear apart the delicate cake. 1 3 4 cups sugar divided 1 1 3 cups cake flour 1 2 cup peanut butter powder 1 1 2 cups egg whites from about 10 eggs 1 2 tsp salt 1 1 2 tsp cream of tartar 1 tsp vanilla extract. 1 cup cake flour 1 cup powdered sugar 1 cup egg whites from about 12 eggs. When i first started baking i would only buy the angel food cake from the store and make my grandmother s peanut butter frosting for topping.
Ingredients 4 teaspoons water cup powdered sugar 1 tablespoon creamy peanut butter. So i finally made my own angel food cake the recipe is super simple and added some marshmallow to help the frosting glide right over the cake. Frosting cup creamy peanut butter cup corn syrup 2 cup powdered sugar 3 to 4 tablespoons heavy cream 1 teaspoon vanilla. Combine powdered sugar peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low to medium speed until all ingredients are combined. Mix well until smooth.
If consistency is stiff add additional milk accordingly. Which then led me to realize we should make it peanut buttery too. I was all set to make a pink angel food cake for valentine s day then bryan suggested making it chocolatey. Directions mix icing sugar and 1 4 cup of milk. If consistency is stiff add additional milk accordingly.
Directions mix icing sugar and 1 4 cup of milk. Ingredients 4 teaspoons water cup powdered sugar 1 tablespoon creamy peanut butter. The result was a chocolate peanut butter angel food cake that is still almost fat free.
