In a small saucepan on medium heat combine all the ingredients except lemon juice and cook until the blueberries are cooked down and thickened 10 minutes. Mosaics cherry blueberry fruit spread mosaics cherry blueberry fruit spread. Took me a long time to find a fruit spread i would eat. Made with concentrated fruit extracts and natural flavors but no calorie fat carbs gluten or sugars of any kind. Then a friend sent me a jar of crofter s which met every standard i would require.
It works with a variety of fruits. Cranberries blueberries fruit juice concentrates grape date and pineapple fruit pectin. Try a fruitful twist on salsa. Ladle fruit spread into a sterile glass 1 pint jar and cover with lid and band. Bring to a boil then reduce heat and simmer gently for about 8 minutes stirring frequently.
The way i like to make my blueberry sauce preserves is with lime juice instead of lemon and since i don t like to use sugar honey i use liquid stevia and and in some arrowroot for thickening. Simply combine smucker s double fruit blueberry fruit spread red onion basil lime juice and jalapeño peppers in a small bowl. Discover thoughtfully paired real fruit flavors in perfect harmony. Smucker s mosaics fruit spreads make it easy to experience a variety of carefully crafted fruit combinations that will make your mouth water. Smucker s double fruit blueberry fruit spread.
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In a heavy saucepan over medium high heat combine blueberries 1 2 cup water and lemon juice. I ve been a loyal repeat customer since. Remove from heat and stir in lemon juice. Pairs well with turkey muffins and mascarpone. Fruit spread the perfect blend of wild blueberries and tart cranberries with a fresh and robust character.
Fruit spread the perfect blend of wild blueberries and tart cranberries with a fresh and robust character. In a heavy saucepan over medium high heat combine blueberries 1 2 cup water and lemon juice. When the local markets in my area stopped carrying non gmo truly organic jelly jams and spreads i simply stopped eating any of them for the next 2 3 years. The way i like to make my blueberry sauce preserves is with lime juice instead of lemon and since i don t like to use sugar honey i use liquid stevia and and in some arrowroot for thickening. It works with a variety of fruits.
Pairs well with turkey muffins and mascarpone. In a small saucepan on medium heat combine all the ingredients except lemon juice and cook until the blueberries are cooked down and thickened 10 minutes.
