A delicious combination of pork rice and seasonings in a sausage casing. 0 out of 5 stars based on 0 reviews. Boudin balls are a deep fried cajun variation of boudin blanc that does not use pork casings. How do you cook raw boudin. In addition to regular boudin regular smoked boudin smoked pepper jack boudin plus boudin balls pepper jack boudin balls and pepper jack boudin rolls they serve a delicious crawfish boudin roll.
Sausage and boudin alligator boudin product code. At stop 8 in laws cajun specialities about 16 miles from moss bluff you ll find authentic boudin cracklins sausage barbecue and specialty meats. Monday thursday 8am 2pm cst order by 12pm cst for same day shipping. Brown rice boudin is made from brown rice with a taste similar to pork boudin. Boiled fried grilled or smoked boudin is something that everyone should enjoy.
Heat until internal temperature is above 165 f. Pack of 5 links. It was natural for the french speaking. Served in a piece of white paper taped on the sides boudin is a snack made for the cajun on the go. Made fresh daily we produce and sell over 728 000 pounds of boudin per year.
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Louisiana s most popular boudin is found at don s specialty meats in scott and carencro la. Use oven microwave or grill. 3 out of 5 stars based on 2 reviews 2 ratings. Preheat oven to 300 degrees place links on an oiled cookie sheet for 20 minutes turning over every 5 minutes for a crispy skin. Sausage and boudin hot link sausage product code.
Next to the cracklins usually under a hot lamp is fresh boudin. The products we supply are made by leading brands in cajun cuisine and food supply including comeaux s dimaggio s and poche s. Sausage and boudin alligator sausage. The dressing is rolled into a ball battered and deep fried. Home of the best turkey in dallas texas cajun turkey cajun fried turkey crawfish stuffed chickens honey glazed hams tur duc hens gumbo sausages soup.
The name boudin comes from the french word for sausage. Crawfish boudin is made with crawfish tail meat and rice. The name boudin comes from the french word for sausage. Next to the cracklins usually under a hot lamp is fresh boudin. Louisiana s most popular boudin is found at don s specialty meats in scott and carencro la.
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