Pat dry with paper towels. Carefully remove lid to allow steam to escape. According to the kinsale good food circle a good chowder starts with cream and wine and then varying combinations of the popular basic ingredients are added including prawns lobster mussels. Directions in 6 to 7 quart saucepot cook bacon on medium 5 to 7 minutes or until browned and crisp turning occasionally. Add undrained tomatoes and nonfat dry milk powder to cooker stirring gently to break up the fish.
Stir in onion garlic and parsley. Place fish on the mixture in the cooker. This usually takes about 5 8 minutes. Hearty new england seafood chowder we find many ways to prepare the abundance of fresh seafood available in our area and this fish chowdy is a hearty favorite. Meanwhile thaw fish if frozen.
I like to use cooked fish for this recipe. If using low heat setting turn to high heat setting. Reduce heat to medium low and simmer for 15 minutes. Featuring a flavorful combination of haddock shrimp and scallops the chowder is great to serve to a group. Gently stir in cod and simmer until fish is cooked through and.
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Cover and cook for 1 hour more. I like to use cooked fish for this recipe. Stir in onion garlic and parsley. Pat dry with paper towels.
