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Greek Seasoning Blend Home Chef

I ve been using my krupps spice coffee grinder for years and it s still going strong. Roast in hot oven until lightly browned and tender 20 22 minutes. Oregano dried basil dried thyme dried dill dried parsley.

Olivia Luz
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In a small bowl combine all ingredients. Sprinkle on veggies for a flavorful side dish. Alternately blend spices in a spice grinder for a finer texture. While potatoes roast make sauce. Mix well and store in airtight container.

Store in an airtight container. Place potatoes on prepared baking sheet and toss with 1 tbsp. Mix with greek yogurt for a marinade or dip for veggies and crackers. Massage oil into potatoes. I use greek seasoning on all kinds of meat like pork chops in dips and on chicken.

This is also the seasoning blend that we use in our fabulous homemade greek gyros and slow cooker greek chicken. Add to red and white sauces. Combine all ingredients in blender grind to a fine powder and store in an airtight container. Store in an airtight container in a cool dry place for up to 6 months. A good greek seasoning can be used so many ways.

Add to red and white sauces. Combine all ingredients and store in an airtight container. This greek seasoning blend is so versatile. Mix with vinegar and olive oil for a dressing or bread dip. Serve with steaks pork chops chicken or fish.

Season your gyros and these gyro nachos. To make this homemade greek seasoning blend you will need. It is definitely something you ll want to keep around to try it on different things. Season with greek seasoning. Olive oil 2 tsp.

2 roast the potatoes. Top roasted potatoes with feta and 2 tsp. How to make greek seasoning combine all the spices and grind them to a fine powder in a spice or coffee grinder. Middle eastern spice blends frequently include allspice black pepper cardamom cinnamon cloves coriander cumin nutmeg and dried chiles. Lemon zest and tsp.

Mix salt garlic powder basil oregano cinnamon black pepper parsley rosemary dill marjoram cornstarch thyme and nutmeg in a bowl. This greek seasoning stays true to tradition with the flavors of lemon thyme parsley and olive oil. Serve with steaks pork chops chicken or fish. Sprinkle on potatoes for yummy french fries or baked potatoes. A good rule of thumb is to use 2 tablespoons of seasoning per pound of meat and 1 tablespoon per cup of uncooked grains or vegetables.

It can be used on vegetables chicken fish grains or even in dips. If you keep a hot mess organized spice drawer or cabinet you probably already have these in you kitchen. Spread into a single layer. As mediterranean and middle eastern cuisine are closely related we are adding a bit of warmth to our greek seasoning recipe with the addition of a few of these spices. It can be used on vegetables chicken fish grains or even in dips.

As mediterranean and middle eastern cuisine are closely related we are adding a bit of warmth to our greek seasoning recipe with the addition of a few of these spices. Mix salt garlic powder basil oregano cinnamon black pepper parsley rosemary dill marjoram cornstarch thyme and nutmeg in a bowl. 2 roast the potatoes. Season your gyros and these gyro nachos. Add to red and white sauces.

Spread into a single layer. This is also the seasoning blend that we use in our fabulous homemade greek gyros and slow cooker greek chicken. Store in an airtight container. In a small bowl combine all ingredients.


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