Bring coconut cream and milk to a boil in a saucepan whisking to combine. Pour it into a flan dish pie plate or round souffle baking dish with shallow sides. Preheat oven to 350 degrees. Mix until well blended about 2 minutes. 1 2 cup condensed milk.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 40 minutes. In a blender combine coconut milk condensed milk evaporated milk eggs and vanilla. Beat condensed milk evaporated milk white sugar eggs and vanilla extract together in a bowl until smooth. For the caramel. When a custard like consistency no longer sticks to the toothpick you are finished.
Whisk together remaining cup sugar the salt and eggs in a bowl. 2 eggs whole. Pour the egg mixture over the sugar in the pan. Spray a 10 cup bundt or tube pan with vegetable oil cooking spray. Place the pan inside of a larger dish and set in the oven.
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1 2 cup coconut milk. Caramel flan and light as air cake. In a large bowl beat the eggs with an electric mixer until smooth. Strain the custard through a fine mesh sieve into the cake pan. There are three components to this cake.
In a small saucepan over medium low heat melt the sugar until it caramelizes. Place the cake pan with the caramel into the larger pan. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown. In a blender or by hand with a whisk combine the cream of coconut coconut milk evaporated milk and eggs until well mixed. Preheat oven to 325 degrees f.
Round 6 inch cake pan strainer small pot a handheld mixer or stand mixer. Ingredients pre heat oven to 350f. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. How to make a coconut flan. Just like you would check on a cake check the flan with a toothpick.
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How to make a coconut flan. Whisk together remaining cup sugar the salt and eggs in a bowl. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 40 minutes. Bring coconut cream and milk to a boil in a saucepan whisking to combine.
