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Bagel French Toast

Cut the bagels into bite sized pieces and place in. Grill on griddle or in a skillet at 350 degrees f on both sides about 3 4 minutes each side until golden brown. Cook for 2 3 minutes per side.

Camila Farah
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Bake uncovered for. Add the eggs milk maple syrup sugars. Heat a large skillet over medium heat. You can make french toast with more than just slices of bread. Ingredients 4 tablespoons light brown sugar divided 2 1 4 teaspoons 1 packet red star active dry yeast 1 cup warm water about 110 degrees f 3 1 2 cups bread flour plus more for kneading 1 1 2 teaspoons salt 3 4 teaspoon cinnamon 1 4 cup maple syrup 1 teaspoon pure vanilla extract 2 eggs.

Preheat oven to 350 degrees. Very stale bagels might require a longer marinade in the milk and egg mixture. Add bagel slices and cook working in batches if needed until browned on both sides about 5 minutes. Coat the bagels in the egg mixture and place in preheated buttered pan. I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides.

Consider it a trade off. Place in egg mixture and let soak several minutes. Instructions french toast preheat oven to 350f. Instructions coat a 9 x 13 baking dish or casserole dish with cooking spray. The money you save on sugar and cinnamon you spend on the bagels themselves.

Bagel halves soaked briefly on each side in a cinnamon vanilla custard then fried in a skillet until golden brown. Spray a medium large oval baker with cooking spray or grease and flour the baking. Blend eggs milk sugar vanilla cinnamon. For something a little different try this french toast bagel. If you re going to pay a little extra for their delicious bagels then you better let them do their job.

To a large microwave safe bowl add the butter and heat on high power to melt about 1 minute. The idea of this bagel french toast casserole is to let the cinnamon crunch bagels really highlight the dish. Directions beat the eggs milk vanilla cinnamon and salt together. Sprinkle with powdered sugar and serve warm. Cut bagels in half.

In a large bowl whisk together the eggs milk melted butter brown sugar cinnamon vanilla and salt. For stuffed french toast i d suggest assembling the sandwiches after the bagel halves cook in the skillet given that turning them with the cream cheese is unwieldy and the cheese cooks before the bagel slices. Wait momentarily so you. Ingredients 6 eggs 1 2 cup milk 1 2 teaspoon salt 2 bagels halved just about any flavor will work but plain or slightly sweet flavors are my preference 1 tablespoon unsalted butter. In a large bowl whisk together the eggs milk melted butter brown sugar cinnamon vanilla and salt.

Ingredients 6 eggs 1 2 cup milk 1 2 teaspoon salt 2 bagels halved just about any flavor will work but plain or slightly sweet flavors are my preference 1 tablespoon unsalted butter. To a large microwave safe bowl add the butter and heat on high power to melt about 1 minute. Bagel halves soaked briefly on each side in a cinnamon vanilla custard then fried in a skillet until golden brown. Consider it a trade off. Preheat oven to 350 degrees.

Wait momentarily so you. Bake uncovered for.


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