Cook over moderate heat stirring constantly for 8 minutes or until the corn is tender and lightly browned. Stir in flour sugar and 1 cup. And stir in flour sugar milk and water. Add corn sugar milk salt and pepper and bring to a boil. While both creamed corn and fried corn are made with fresh kernels cooked in bacon grease creamed corn has a small amount of cream or milk and flour to thicken it.
You can opt out of the bacon grease and add more butter but do not forget the black pepper and use more than you think you should. Fried corn recipe southern fried corn fried corn recipe southern fried corn fresh corn on the cob is shucked scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer. Directions in a medium saute pan saute peppers in 1 4 cup butter. 4 22 from 56 votes. Fried corn on the other hand is made with just five ingredients corn bacon butter salt and pepper.
Quite literally it s fresh corn cut off the cob and fried in butter and bacon grease in a cast iron skillet. Bacon grease butter salt pepper and perhaps a splash or two of cream. Corn season is a thing of beauty adding color to our frying pans and sweet flavor to our dinners. Crumble the cooked bacon strips and stir into the corn. Cook over medium heat stirring frequently for about 3 to 5 minutes or until the mixture is thick and well blended.
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It s one of my absolute favorite vegetable sides and i look forward to early summer and the first crops of corn each year so i can have some. From succotash to corn salad fresh corn works its way onto our skillets as much as possible during southern summers and for a good reason. Slowly mix in the flour. This southern fried corn recipe has few ingredients. I could literally hurt myself eating the stuff.
A little hot water. When this begins to gently bubble stir in the corn. Creamy southern fried corn shuck corn wash and remove all. A little hot water. It s one of my absolute favorite vegetable sides and i look forward to early summer and the first crops of corn each year so i can have some.
Creamy southern fried corn shuck corn wash and remove all. Stir in the flour salt and black pepper. Quite literally it s fresh corn cut off the cob and fried in butter and bacon grease in a cast iron skillet. You can opt out of the bacon grease and add more butter but do not forget the black pepper and use more than you think you should. Cook over moderate heat stirring constantly for 8 minutes or until the corn is tender and lightly browned.
