Directions preheat oven to 350 degrees f 175 degrees c. Home recipes dessert easy apple and pear crumble. Step 3 layer apples and pears in the bottom of the 3 pie tins. Method preheat the oven to 190c 170c fan gas 5. Peel and core the apples then quarter and chop into 3cm chunks.
Place the apple and pear in a saucepan with a little water and the caster sugar. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Cut in the butter and mix till mixture. Peel and slice the pears and apples into quarters and place them along with the water cinnamon and caster sugar and 2. Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i.
Apples pears brown sugar flour cinnamon ginger nutmeg lemon and orange zest and juice. Cook until the fruit is tender. Bake in the preheated oven until the. To make the filling peel quarter and core the apples and cut into 1cm in pieces. Quarter and core the pears and cut.
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In a large bowl combine. Peel core and cut the pears and apples into large chunks. Instructions preheat your oven to 400 degrees and lightly butter a 9x13 baking dish. Directions prepare fruit peel pit whatever it takes. Evenly distribute flour mixture over the fruit mixture.
To make the crumble topping put the butter in a large mixing bowl and add the flour. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest. Pop the lid on and cook for 5 minutes or until the apples have softened. Pour into a 9 by 12 by 2 inch oval baking. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg.
In a small bowl combine the crumble ingredients. Mix flour margarine and sugar together in a bowl using your hands until mixture is crumbly. Remove the heat and leave to cool a little. Easy apple and pear crumble. By dannii published 5th july 2020 updated 5th july 2020 21 comments this post may contain affiliate links this blog earns income from ads post contains 1206 words.
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Instructions preheat your oven to 200ºc fan forced and lightly grease a 20cm round pie dish. To make the crumble topping put the butter in a large mixing bowl and add the flour. In a large bowl combine. If large cut into 1 4 thick slices. Apples pears brown sugar flour cinnamon ginger nutmeg lemon and orange zest and juice.
Meanwhile combine the flour brown sugar and rub the diced butter through until you have a consistency that resembles large breadcrumbs. Place the apple and pear in a saucepan with a little water and the caster sugar. Directions preheat oven to 350 degrees f 175 degrees c.
