Break the eggs into a large mixing bowl then add the sugar flour baking powder and butter. Cream the butter and the sugar together until pale. Divide the mixture evenly between the tins. 2 tbsp raspberry. Step 3 place the eggs into a mixing bowl set over a pan of hot not boiling water.
Add the 1 2 cup sugar to the eggs and whisk until the mixture feels warm not hot to the touch about body temperature. Lightly grease one 25 cm 10 inch genoise tin or two shallow 22 cm 9 inch round cake tins with melted butter. Heat oven to 180c 160c fan gas 4 butter and line the base of two 20cm spring form cake tins with baking parchment. Gently fold in the flour and melted butter until smooth. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition.
Brush 2 x 20cm cake tins with melted butter line the bases with baking paper then. How to make this sponge cake. In the bowl of an electric stand mixer fitted with whisk attachment this is the one i have beat 6 large eggs for 1 minute on high speed. For the genoise sponge. 100g 3 oz butter melted plus extra melted butter for the cake tins.
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Mix together until well. Using an electric whisk beat the butter and sugar together until pale and fluffy. Gently fold the flour and a pinch of salt into the egg. Vigorously fold in with a large rubber spatula running it down along bottom of. 280g 10oz plain flour sifted 3 times.
Put the sugar and eggs in a large heatproof bowl then set it over a pan of barely simmering water. Heat the oven to 180c 160c fan gas 4 and line two 18cm 7in cake tins with baking parchment. If making chocolate genoise sift flour and cocoa powder over egg yolk mixture or just flour if making vanilla. Use an electric hand mixer if you have one. Put the sugar and eggs in a large heatproof bowl then set it over a pan of barely simmering water.
Use an electric hand mixer if you have one. Mix together until well. Sift together the flour 2 tablespoons sugar and salt onto a piece of wax paper. Brush 2 x 20cm cake tins with melted butter line the bases with baking paper then. Add the 1 2 cup sugar to the eggs and whisk until the mixture feels warm not hot to the touch about body temperature.
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