You ll start by combining self rising flour and fage 0 fat greek yogurt which are the two ingredients in two ingredient dough. Use your hands to combine the ingredients well and then pack it into a ball. This post has been recently updated on 3 30 20 with better instructions that i did by sections called pizza and pretzel bites. Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
Because yogurt is the main ingredient in these biscuits they are tangy with a flavor similar to sourdough bread. Drop 1 4 cup of biscuit dough balls onto a parchment lined baking sheet. Weight watchers famous 2 ingredient dough recipe using equal parts self rising flour and greek yogurt. The second ingredient is plain full fat greek yogurt. Place self rising flour in a large bowl.
First mix the two ingredients but be careful not to overwork the dough. All you need is self rising flour and greek yogurt to make this wonderful biscuit recipe. Add yogurt and stir with a fork until a shaggy dough forms. The yogurt hydrates the dough keeps it nice and tender and adds fat without the use of oil or butter. In a large mixing bowl stir the yogurt and self rising flour together.
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And there s practically as few steps as ingredients in the recipe. Step 3 place the bowl in the freezer for 5 minutes. Two ingredient dough put the self rising flour 1 cup plus 2 tablespoons and plain fat free greek yogurt in a stand mixer bowl with the dough hook attachment. All you need is self rising flour and full fat plain greek yogurt. Healthy biscuits are such an easy recipe.
To make dough by hand. Knead the dough on a lightly floured surface until smooth about 8 minutes. Mix the ingredients together to make a dough and form into a ball on flat surface. I use this cheese as it is 0 points for 1 4 cup. Put the ball of dough on a lightly floured counter and knead for a few minutes until you can form a fairly smooth ball.
Don t overwork the dough. Dump the mixture on lightly floured counter and knead until the dough comes together. In a small bowl whisk together greek yogurt egg and water. Don t overwork the dough. To make dough by hand.
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Dump the mixture on lightly floured counter and knead until the dough comes together. You ll start by combining self rising flour and fage 0 fat greek yogurt which are the two ingredients in two ingredient dough.