Cut the venison into 1 2 inch steaks and butterfly click here for instructions on butterflying venison. The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper. Add cabbage and stir until combined. I then rolled in cracker crumbs then fried and they were eaten by the guys as fast as i could fry them. Learn how to cook great venison schnitzel.
Do this firmly but don t wail on the meat or you will tear it. I mixed in crumpled bacon into the ground venison made little meatballs. My friend eric and i processed the deer ourselves. Next dredge the pork in flour followed by a lightly beaten egg and then plain breadcrumbs. Dredge the steaks in the seasoned flour and using a meat mallet pound them down to just slightly less than their 1 4 inch thickness.
Coat venison with flour then egg then pat with panko thickly all over and rest in refrigerator covered for up to 2 hours. Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Meanwhile heat 2 tablespoons of oil in heavy saucepan and fry onion and garlic for 4 5 minutes until slightly browned. Pounded breaded fried and served with mushroom sauce. The venison that i am using is a rump roast from a deer that i shot last season.
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Get one of our venison schnitzel recipe and prepare delicious and healthy treat for your family or friends. Get the ingredients for venison schnitzel together. In a large shallow dish combine flour salt and pepper. Set a large sauté pan over high heat for 1 minute then add the mushrooms to the hot dry pan. Dip the steaks in the egg mixture then coat each steak on both sides with the crumbs.
Dip each pounded cutlet into the flour then the eggs then the breadcrumbs. Place the meat between two pieces of plastic wrap and pound until it is about 1 8 inch thick. All i had was some ground venison so i made venison schnitzel balls. Venison schnitzel at restaurant cotton this place has been a favorite of mine every year when i come home to monroe for the holidays. When all steaks are evenly coated place prepared steaks gently in a single layer into the hot oil.
When all steaks are evenly coated place prepared steaks gently in a single layer into the hot oil. Dip each pounded cutlet into the flour then the eggs then the breadcrumbs. Get one of our venison schnitzel recipe and prepare delicious and healthy treat for your family or friends. Two years ago cotton was great food but the staff seemed to be unhappy with the owner an out of touch. Coat venison with flour then egg then pat with panko thickly all over and rest in refrigerator covered for up to 2 hours.
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