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Zuppa Toscana Olive Garden Copycat

Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. Heat a large skillet over medium high heat. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat.

Camila Farah
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This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes. It is unbelievably easy and effortless anyone can make it. Zuppa toscana is olive garden s most popular soup. You can make it better at home for a fraction of the price. I made mine with kale since i have more kale than i know what to do with growing in my garden.

Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. Add bacon and cook until brown and crispy about 6 8 minutes. This copycat olive garden zuppa toscana recipe will be sure to please. This is one of the most popular soup recipes.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Cook sausage stirring occasionally until cooked through. Crumble sausage into 1 inch pieces and add to saucepan. If you have ever eaten at olive garden and tried their zuppa toscana soup you may have become hooked on it really really fast. A favorite italian hearty soup made with sausage potatoes and bacon in a rich flavorful cream broth.

Stir in kale and let cook until leaves are. Heat olive oil in a large non stick saucepan over medium high heat. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Instant pot olive garden zuppa toscana copycat this copycat tastes just like the restaurant version except you can make it in the pressure cooker.

You can make your zuppa toscana taste just like the olive gardens soup recipe. How to make zuppa toscana soup. This creamy sausage and kale soup with potatoes is gluten free it takes only about a half an hour to make and it s kid friendly. Making the olive garden s famous zuppa toscana at home is so easy and you only need six ingredients. It is basically fool proof.

Potatoes italian sausage kale onions bacon and cream make for a delicious and hearty soup. It is such a hearty comforting and flavorful soup that is insanely popular. Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira. You don t have to get a babysitter or even leave your house to have soup just like olive garden zuppa toscana. Transfer to a paper towel lined plate.

Transfer to a paper towel lined plate. Potatoes italian sausage kale onions bacon and cream make for a delicious and hearty soup. You can make your zuppa toscana taste just like the olive gardens soup recipe. Stir in kale and let cook until leaves are. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

You don t have to get a babysitter or even leave your house to have soup just like olive garden zuppa toscana. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes.


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Source : pinterest.com
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