Place the pork bones in a large stockpot cover with cold water and chill for 12 hours. In the meantime transfer the pork bones to the instant pot select sauté on high and add the boiling water to the ip. Using spareribs in this instant pot ramen recipe many recipes for tonkotsu broth feature chicken feet wings pork hock or pork feet and leg cut in several pieces exposing as much cartilage and bone as possible. Instant pot tonkotsu ramen noodles are so much better than the ones you had in college and are an amazing and flavorful meal to have after an eventful day in the sun. Blanching the pork bones and rinsing them thoroughly of coagulated blood and other impurities ensures the final tonkotsu broth is a pale rather than a deep dark brown.
Secure lid set valve to sealing position and set ip to manual high pressure for 3 hours. Place a large saucepan over medium high heat and add 3 cups of water to a boil. Add pork onion and water to instant pot. Use pork neck bones and chicken carcasses to get the perfect gelatinous bowl of sticky porky ramen broth that you can use as the base for one of the best bowls of ramen you might ever eat. Charring the aromatic vegetables adds complexity to the broth.
Ingredients 1 pound pork bones with meat 1 tablespoon olive oil 2 small leeks chopped 1 onion roughly chopped 3 large cloves garlic minced 5 cups water divided teaspoon salt teaspoon ground black pepper 1 teaspoon dashi granules 1 tablespoon soy sauce 1 tablespoon shiro miso white. When you re ready to make your broth pat the pork dry line a baking sheet with tin foil and broil pork cut side down for 15 20 minutes until the skin is starting to crisp. This is how tonkotsu gets is creamy rich thick broth. The end result was a darkler colored bolder flavored silky bone broth. Ingredients 1 pound pork spare ribs cut into 2 inch pieces 1 2 pound chicken wings 1 tbsp oil 1 large onion cut into thick slices 2 garlic cloves smashed 1 2 inch piece peeled fresh ginger soy sauce to taste 6 ounces japanese ramen noodles cooked according to package directions to garnish.
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