An italian sweet made of whipped and heated egg yolks sugar and marsala wine served hot or cold. Zabaglione definition a foamy custardlike mixture of egg yolks sugar and marsala wine usually served hot or chilled as a dessert. ˌ z æ b əl ˈ j oʊ n i us. N a light foamy. ˌzɑːbəlˈjouni italian ˌdzɑːbɑːˈljɔne noun.
Zabaglione definition is a whipped dessert or topping consisting of a mixture of egg yolks sugar and usually marsala wine. An italian sweet dish made from eggs sugar and sweet wine 2. An italian sweet dish made from. Some versions of the recipe incorporate spirits such as cognac. ˌ z ɑː b italian.
Zabaglione countable and uncountable plural zabagliones a custard like dessert made with egg yolks sugar and marsala wine. Zabaglione synonyms zabaglione pronunciation zabaglione translation english dictionary definition of zabaglione. Dzabaˈjoːne or zabaglione uk. A frothy dessert or sauce made of eggs sugar and wine typically marsala beaten together over boiling waterorigin of zabaglioneit augmentative of zabaione ultimately from late latin sabaia an illyrian barley drink beer u. Zabaione zabajone ˌzɑːbəˈjouni italian ˌdzɑːbɑːˈjɔne.
-
RELATED ARTICLE :
- pillsbury caramel frosting
- peppermint lemonade recipe
- parmesan truffle bruschetta
Zabaglione in american english. Zabaglione definition is a whipped dessert or topping consisting of a mixture of egg yolks sugar and usually marsala wine. An italian sweet made of whipped and heated egg yolks sugar and marsala wine served hot or cold.
