In the biggest pot you have add the smoke shoulder and corned beef fill with water to cover meat. Then turn down to simmer for 2 hours. Directions in a large pot over medium high heat add beef and cover with broth. 2 tablespoons butter or olive oil 3 cloves garlic peeled and sliced 2 cups. Ingredients 3 pounds smoked pork shoulder salt and pepper to taste 2 large onions quartered 6 potatoes peeled 8 ounces carrots cut in half 1 large head cabbage quartered 1 pound fresh green beans trimmed.
Directions step 1 place the smoked pork into a large pot and fill with enough water to cover. Step 2 add the carrots potato cabbage and onions. On high heat bring the meat up to a boil. Let meat rest 10. Add spice packet bay leaves thyme peppercorns.
Remove meat and drain vegetables. Add ruttabegga and cook for 45 minutes. Add potatoes and carrots and bring up to a boil. 3 1 2 pounds beef brisket patted dry with a paper towel 2 12 ounce bottles beer lager 2 cups water or enough to cover 2 bay leaves. Use kitchen string to tie the green.
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1 2 cup parsley chopped 2 teaspoons salt. Directions step 1 place the smoked pork into a large pot and fill with enough water to cover. In the biggest pot you have add the smoke shoulder and corned beef fill with water to cover meat.
