Pull the sides of. Step 3 bring a wide pot of water to a boil. Method score the sea bass on both sides at 2cm intervals cutting roughly 1cm deep then place into the steamer tray of your oven or see tip. Sea bass is also a common fish used for steaming in chinese cooking but i ve found the meat is not as delicate as striped bass. When you ve got a fresh fish on hand nothing brings out the taste of the sea like steaming it chinese style.
Steaming preserves the flavors and textures of your fresh catch and the ginger spring onion and coriander compliment the natural sweetness of the sea bass. You can virtually steam any whole fish that comes in good eating sizes 1 to 2 pounds but my favorite is striped bass. Ingredients 1 1 1 2 lb. Whole sea bass or striped bass with head and tail cleaned scaled and gills removed 1 4 cup plus 2 tablespoons white wine 3 cloves garlic coarsely chopped approx. Trim the spring onions and chilli deseed if you like then finely slice.
Advertisement step 2 place 1 3 of the spring onions and ginger onto a glass or ceramic plate. Cover with sea bass. The light indirect cooking style gently infuses flavour into the sea bass fillets creating a succulent texture and healthier result. Put half the ginger in the cavity of the fish then lay it on foil. Steaming is a popular method for cooking sea bass especially in asian cuisines where it is often served with a broth.
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Method heat oven to 180c 160c fan gas 4. In mandarin fish is cal. Ingredients 1 whole sea bass about 300g 10 5 oz 6 pak choi bunches 2 medium tomatoes 2 spring onions scallions 5 cm 2 in long fresh ginger 1 mild red chilli freshly ground white pepper black will do too fresh coriander cilantro chopped for garnishing 1 tbsp sesame oil. Season the inside and both sides of the fish lightly with sea salt. Flat fish like flounder fluke or grey sole are also very good for steaming as well.
Flat fish like flounder fluke or grey sole are also very good for steaming as well. Method heat oven to 180c 160c fan gas 4. Directions step 1 season sea bass with salt. Advertisement step 2 place 1 3 of the spring onions and ginger onto a glass or ceramic plate. Steaming preserves the flavors and textures of your fresh catch and the ginger spring onion and coriander compliment the natural sweetness of the sea bass.
Season the inside and both sides of the fish lightly with sea salt. Pull the sides of.
