Finally a very simple chocolate topping for these vegan caramel popcorn bars. Pop the popcorn in an air popper or pop with whatever method you normally use stove top or in the microwave works fine. Preheat your oven to 200f 93c. In a small saucepan mix together the brown sugar vegan butter agave salt and cream of. Pop the 3 4 cups of popcorn kernels you should have about 12 cups of popcorn.
This caramel chocolate vegan popcorn is seriously addictive. Into a bowl goes some vegan dark chocolate which you then melt with a tablespoon of coconut oil. Place popcorn into a. Baking soda 1 tsp. Vanilla extract 1 2 tsp.
Transfer to a large mixing bowl. Allow to come to a boil and. Vegan caramel popcorn healthy preheat oven to 300 degrees. Mix well and then pour over your frozen caramel layer before leaving to set in the freezer for an hour or so. In a pot over medium high heat add the vegan butter half the salt the almond milk maple syrup coconut sugar and.
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Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops 1 to 2 minutes. Add remaining kernels to the saucepan in an even layer. Preheat oven to 250ºf 120ºc use convection mode if you have it otherwise you ll need to do two pans separately or. For a special vegan dessert after you ve tossed the popcorn with the caramel add in some chocolate chunks and nuts of your choice. Prepare two pans with parchment paper or a silpat and set aside.
Prepare two pans with parchment paper or a silpat and set aside. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops 1 to 2 minutes. Line a baking sheet or two with parchment paper or a silicone mat. Transfer to a large mixing bowl. This caramel chocolate vegan popcorn is seriously addictive.
For a special vegan dessert after you ve tossed the popcorn with the caramel add in some chocolate chunks and nuts of your choice. Finally a very simple chocolate topping for these vegan caramel popcorn bars.