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Super Quick Biscuit Squares

Pairs well with sausage gravy. I made two types of squares in less than half an hour for both and that got me thinking how many other super fast no bake square and cookie recipes were out there. Super quick biscuit squares.

Camila Farah
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Super quick biscuit squares. Super quick biscuit squares. Super quick biscuit squares. Lightly grease a baking sheet. Directions step 1 preheat oven to 450 degrees f 230 degrees c.

Too much baking powder. Bake in preheated oven until gold brown 10 to 12 minutes. Turn dough out onto a flat surface and roll to a 3 4 inch thick rectangle. Super quick biscuit squares. Super quick biscuit squares.

While they aren t the fluffy flaky buttery biscuit that i love those biscuits take too much time when i have to whip something up for breakfast fast. Both turned out nicely. Sarah jo 1 5k may 27 2013. Stir milk and oil into flour mixture until just moistened. Yesterday we had a potluck canada day party at my friends place kristen over at three monkeys mommy and i created some quick no bake squares.

It s easiest to roll the dough between 2 sheets of parchment paper. Photo from cafe sucre. Remove the top sheet and pick up the paper to put directly on to the baking sheet. Very sturdy biscuit not bad flavor but the baking powder taste is very prominent. This technique is originally from cook s illustrated by chris kimball and is super quick and easy especially in comparison to doing it manually with a pastry cutter.

Alex 213 16 june 13 2015. Em 10 1 february 28 2014. Back to super quick biscuit squares recipe. Reminds me of my grandma s baking powder biscuits. Step 3 turn dough out onto a flat surface and roll to a 3 4 inch thick.

This recipe makes a convienient amount and they still taste very good. Advertisement step 2 combine flour baking powder and salt in a bowl. The first time i made these biscuits i had to add 1 4 cup more flour. Transfer each biscuit to the prepared baking sheet. Cut dough in half lengthwise and cut each half into thirds crosswise.

Cut dough in half lengthwise and cut each half into thirds crosswise. This recipe makes a convienient amount and they still taste very good. Alex 213 16 june 13 2015. It s easiest to roll the dough between 2 sheets of parchment paper. While they aren t the fluffy flaky buttery biscuit that i love those biscuits take too much time when i have to whip something up for breakfast fast.

Transfer each biscuit to the prepared baking sheet. Too much baking powder. Super quick biscuit squares.


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