Basic burger 1 1 4 pound ground sirloin at least 80 lean a k a. Use the stuffer to create your stuffed burgers. Choose the regular size base 1 2 pound at the bottom of the press. Stuffed burgers are on the rise and the following 30 recipes will have barbecue experts experimenting well into the fall. There are few things about summer that can match the scent of a burger cooking over an open flame.
Blue cheese stuffed burger. To keep stuffing from spilling out while cooking make one hamburger patty. No matter how tasty your. These unique cheese stuffed burgers made from lean beef and mashed black beans ooze luscious pepper spiced monterey jack from their centers. Press the meat with the small end of the press to make an indent for the fillings.
Fill the press about 3 4 full with the beef. Tips for stuffing your burgers make strategically sized burger patties. But a plain boring burger just will not do for the grill masters of 2016. Cheese stuffed burgers 1. This recipe uses beans to make the burgers easy to handle whether pan sautéeing them or popping them on to the grill.
This recipe uses beans to make the burgers easy to handle whether pan sautéeing them or popping them on to the grill. Fill the press about 3 4 full with the beef. Blue cheese stuffed burger. Basic burger 1 1 4 pound ground sirloin at least 80 lean a k a.
