For ultimate flavor i suggest you add 1 2 cup ube halaya to this recipe. In a mixing bowl add the warm water at 105 to 115 f in temperature and sprinkle the active dry. Instructions place ube powder in a bowl. Cut each log into equal pieces. After rising punch down the dough to release air packets and transfer onto a lightly floured surface or baking mat.
Making dough step 4. Mix the dough until it forms. Slightly whisk eggs step 3. Add the rehydrated ube and ube extract if using and mix well. Step by step step 1.
In a large bowl add flour sugar and salt. Mold and bake it. Take 1 piece of dough flatten with your fingers. You can also use fresh ube powder or ube halaya instead. Use a dough slicer to divide the dough into 2 equal parts.
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Pour in hot water and stir until completely rehydrated. If using frozen grated ube thaw completely and remove from package. Roll each part until it forms into a log. Knead proof and assemble. Pour in warm milk and oil and add the egg and mix.
Grinding bread crumbs optional step 2. Grinding bread crumbs optional step 2. Pour in hot water and stir until completely rehydrated. Combine the dry ingredients flour bread flour salt and white sugar in a large bowl and mix thoroughly. In a large bowl add flour sugar and salt.
Pour in warm milk and oil and add the egg and mix. Making dough step 4. For ultimate flavor i suggest you add 1 2 cup ube halaya to this recipe.
