Bring to a boil and season. Lightly spray a 9x13 baking dish with nonstick cooking spray and pour 1 2 cup enchilada sauce evenly over the bottom. Ingredients 2 cloves garlic 3 peppers serrano peppers 2 pounds small green tomatillos husks removed 1 cup vegetable oil for frying 9 eaches corn tortillas 3 cups water 4 teaspoons chicken bouillon granules store bought rotisserie chicken meat removed and shredded head iceberg lettuce. In a large bowl whisk together 1 2 cup enchilada sauce 1 cup sour cream and all filling seasonings. Enchiladas plate served three grilled enchiladas rice beans all the same these items are served raw or under cook or may contain raw under cooked ingredients.
Slice chicken breast or thighs into thin strips. Uncover pan sprinkle cotija and remaining cup monterey jack cheese over and continue to bake until cheese is melted and sauce is bubbling. Consuming raw or under cooked meats poultry seafood or shellfish increase your risk of food borne illnesses. About 20 minutes before serving preheat the oven to 350. Boil a large pot of water and add tomatillos and jalapeno and boil for about 10 minutes.
Cover pan with foil and bake enchiladas 15 minutes. Enchiladas plate served three grilled enchiladas rice beans all the same. Pour a cup of the warm sauce into a plate. Instructions preheat oven to 350 f. Lay a tortilla in the sauce flip it over lay a scant 2 tablespoons of the filling across the center and roll it up fingertips are most efficient here.
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In a medium skillet add 1 4 inch of olive. Cover pan with foil and bake enchiladas 15 minutes. Slice chicken breast or thighs into thin strips. Bring to a boil and season.