The shiny side should face down. Then spread some of the filling out on a piece of foil and place some quartered hard boiled eggs and vienna sausages on top. Lay an 8 12 inch foil sheet flat on a table. Usually steamed covered in aluminum foil can be frozen afterward to last for a month. Roll the aluminum foil and lock it making sure that the mixture is tightly inside.
Pork embutido is a type of filipino meatloaf. A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer to cook. Finally bake the embutido for 1 hour at 350 degrees fahrenheit. To learn how to make fried embutido scroll down. After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle.
This embutido is a slightly modified version of the recipe highlighted in this article. Unlike traditional meatloaf which is cooked by baking in the oven embutido is cooked by steaming. Embutido is a filipino meatloaf from ground pork. All that s left is to remove the wrap and serve with ketchup. It is composed of ground pork vegetables cheese raisins and seasonings.
-
RELATED ARTICLE :
- chicken jagerschnitzel recipes
- cavatelli and broccoli chicken broth
- chilli and lemon crisps asda
Placed the rolled up mixture in the steamer for an hour and you ve made embotido. Eaten cold or fried dipped in ketchup or sweet chili sauce. Next roll the foil up into a tight log and repeat with the rest of the filling. Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. Mold the mixture into a 6 inch cylinder.
Mold the mixture into a 6 inch cylinder. Placed the rolled up mixture in the steamer for an hour and you ve made embotido. Foil png psd images with full transparency. This embutido is a slightly modified version of the recipe highlighted in this article. Pork embutido is a type of filipino meatloaf.
Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. The shiny side should face down.
