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Teriyaki Marinade Recipe For Tuna

Cover dish and refrigerate for at least 30 minutes. Step 1 stir soy sauce rice wine ginger and garlic together in a shallow dish. Put the soy sauce sesame oil rice wine garlic sugar and ginger into a nonmetallic dish.

Camila Farah
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Step 2 meanwhile preheat an outdoor grill for high heat and lightly oil grate. Cover and marinate in the refrigerator for 8 hours. In a medium bowl mix the soy sauce water sugar worcestershire sauce vinegar oil onions garlic powder and ginger. Turn off the heat and set aside. Using a large saute pan get the peanut oil almost to a smoking point over high heat.

Place tuna in the marinade and turn to coat. Grill tuna uncovered over medium heat or broil 4 in. Add the tuna steaks to the marinade and turn to coat. Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Directions step 1 pour the teriyaki sauce into a shallow dish or bowl and place tuna steaks in the sauce to marinate.

Directions make the marinade. To cook the fish. In a small pot bring the sake mirin and soy sauce to a boil and stir in the sugar. Cook until nearly heated through about 1 minute. Step 2 mix cornstarch and 1 4 cold water together in a cup.

From the heat for 5 6 minutes on each side for medium rare or until slightly pink in the center basting frequently with reserved marinade. Step 3 place the tuna steaks onto serving. Heat a frying pan until very hot. To make the teriyaki sauce. Add the tuna steak and sear for two minutes on each.

Directions step 1 in a large resealable plastic bag combine the teriyaki sauce oil garlic and pepper. Place tuna steaks in the hot oil and pour in the teriyaki. Cook the steaks under the broiler 3 from the. Turn off the heat and set aside. For rare tuna grill for 3 to.

I m very excited about today s recipe for you because it s another tried and true favorite invented by my dad. Combine 1 cup water soy sauce brown sugar honey ginger and garlic powder in a saucepan over medium heat. For the tuna rub the tuna steak with the oil and season both sides with salt and freshly ground black pepper. Stir together until sugar dissolves. This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks but you can also use it on salmon or chicken or even as a salad dressing.

Drain and discard marinade. Step 2 heat olive oil in a large skillet over medium heat. Place the tuna fillets in. Step 3 remove tuna from marinade and place on grill. Drain and discard marinade.

Step 3 remove tuna from marinade and place on grill. I m very excited about today s recipe for you because it s another tried and true favorite invented by my dad. Directions step 1 in a large resealable plastic bag combine the teriyaki sauce oil garlic and pepper. From the heat for 5 6 minutes on each side for medium rare or until slightly pink in the center basting frequently with reserved marinade. Directions make the marinade.

Place the tuna fillets in. Place tuna in the marinade and turn to coat. Step 2 meanwhile preheat an outdoor grill for high heat and lightly oil grate.


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Source : pinterest.com
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