Pour half of the marinade over steak. Marinate in the refrigerator for four to six hours you can go longer if you wish. For a milder version use water. In a medium bowl mix water brown sugar soy sauce garlic and cinnamon. Next add water pineapple juice brown sugar and worcestershire sauce.
Place steak in a shallow dish. Cover and marinate in the refrigerator at least 2 hours before grilling as desired. Add steaks shaking to distribute marinade evenly. For a zestier marinade use lime or lemon juice. Ingredients 1 2 cup reduced sodium soy sauce 1 4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove minced 1 2 teaspoon ground ginger 1 8 teaspoon pepper.
Ingredients 1 1 2 to 2 lb flank steak or skirt steak olive oil or canola oil. The marinade they use or used was similar to this recipe except they insisted that not all soy sauces are created equal. Place your steaks in a ziploc bag and pour in the marinade. If you would like to use the marinade as a sauce you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. The main ingredient in teriyaki is soy sauce.
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Place desired meat in the mixture. Preheat grill to medium high and close cover. Combine first 7 ingredients in a large plastic freezer bag. Easy and wonderful teriyaki marinade for barbeque or roasting. Place desired meat in the mixture.
Easy and wonderful teriyaki marinade for barbeque or roasting. When you are ready to grill remove the steaks from. Ingredients 1 1 2 to 2 lb flank steak or skirt steak olive oil or canola oil. Place steak in a shallow dish. Pour half of the marinade over steak.
