Add coriander leaves and cook for a minute. Mix in red chilli powder and salt and cook for another 5 7 minutes. Add a little water and grind it into a fine paste. Also get ready with dried red chilies curry leaves mustard seeds fennel seeds and salt. Instructions slice the onion and tomato.
It is usually served with south indian breakfast dishes like idli dosa pongal rava idli many snacks. Soak the dry chillies both varieties in water for 30 minutes. Next add the soaked chillies to it and sauté for a minute. Mix in onion garlic green chilies with salt and cook till onions get soft and translucent. Making tomato chutney recipe.
She shows you how to make tomato chutney in 10 minutes for idli dosa uttapum pakora bread rolls it is a very easy and quick. Heat the oil in a pan on medium heat once hot add dried red chilies and saute for 30 seconds. Tomato chutney recipe by 60 years old indian lady anita ahuja. It tastes simply delicious with just anything. The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is.
-
RELATED ARTICLE :
- gyros burgers san antonio
- hearty fish chowder recipe
- homemade hot pockets without yeast
Let the spicy tomato chutney relish cool completely before you transfer to air tight jar. Heat 1 tbsp of oil in a pan. Add dry red chillies and tomatoes to the sauté and let all the ingredients fry for 3 to 4 minutes. Ingredients 2 large ripped tomatoes chopped 2 cloves garlic 1 tsp urad dal 2 tbsp oil 1 tsp chana dal tsp methi seeds fenugreek seeds 3 kashmiri dried red chilli tsp turmeric powder haldi tsp sugar salt to taste. Add salt and a tempering.
But don t limit it to accompany south indian foods. The next method. But don t limit it to accompany south indian foods. Let the spicy tomato chutney relish cool completely before you transfer to air tight jar. Fry the garlic cloves in the oil till they turn golden brown.
The next method. She shows you how to make tomato chutney in 10 minutes for idli dosa uttapum pakora bread rolls it is a very easy and quick. It is usually served with south indian breakfast dishes like idli dosa pongal rava idli many snacks. Add coriander leaves and cook for a minute.
