Advertisement step 2 in a large bowl combine self rising flour and sugar. I plan to test the other biscuit recipes on this site that call for cream cheese or sour cream instead of the usual butter or shortening before coming back to this one. And everyone knows biscuits are supposed to be flakey right. Back to easy southern biscuits recipe. The texture taste was more like a muffin than a biscuit but i liked that they were a lot healthier than real biscuits if you use fat free mayo as i did.
These biscuits were so easy and turned out just the way i wanted. Step 3 bake in preheated oven for 25 to 30 minutes. I didn t have the self rising flour so i used regular flour and added about 1 tablespoon of baking powder and 1 teaspoon of salt. These turned out light and fluffy and tasted great with country gravy or jam. I ve tried dozens of recipes and always end up with hard dry biscuits.
Line 10 muffin cups with paper muffin liners. Stir in milk and mayonnaise until a smooth dough is formed. Directions step 1 preheat oven to 350 degrees f 175 degrees c. The sacrifices i make to keep my waistline in check. I thought maybe the mayo would be a secret magical ingredient but was definitely proven wrong.
These were not southern at all. These were not southern at all. Line 10 muffin cups with paper muffin liners. These biscuits were so easy and turned out just the way i wanted. Advertisement step 2 in a large bowl combine self rising flour and sugar.
