Roll the tortillas up tightly and freeze for 10 minutes. Place spinach on a cutting board and chop. Spread the artichoke mixture over each sheet. If you have any willpower you will have enough of this filling left to top the unfurled crescent roll dough. This version is made with cream cheese and sour cream.
Make the spinach and artichoke dip. Lightly oil a pie plate or coat with nonstick spray. Layer 4 paper towels place spinach in the center and squeeze out. How to make these puff pastry spinach and artichoke pinwheels. Cook stirring occasionally until the.
Using your hands squeeze as much liquid out of the spinach as possible. Starting at shortest side roll up each rectangle. Pinch edges to seal. Unroll crescent rolls pressing perforations to seal into approximately a. Preheat oven to 375 degrees f.
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Use an egg wash on the puff pastry. In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder. In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder. Combine chopped canned artichoke hearts with baby spinach sour cream mayonnaise garlic powder onion powder salt pepper mozzarella and parmesan. Place the fresh spinach in a large non stick pan for over medium high heat.
Season with salt and pepper to taste. Directions in a small bowl combine the first seven ingredients. Roll the dip topped dough starting at the shortest side and press the edges to seal. Cut each roll into 5 slices. Top with artichoke hearts bacon parmesan cheese and spinach.
Place cut side down on greased baking sheets. Roll out one sheet of puff pastry. Using a serrated knife cut each roll into 12 slices. Preheat oven to 375 degrees f. Remove any long or tough stems.
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This freezing step makes them easier to slice and keeps the slices sharp and clean. This freezing step makes them easier to slice and keeps the slices sharp and clean. Fresh spinach which doesn t. Place cut side down on greased baking sheets. Season with salt and pepper to taste.
Combine the artichokes spinach pecorino mayonnaise red pepper flakes and garlic in a bowl. Use an egg wash on the puff pastry. To make the spinach artichoke dip pinwheels simply mix the ingredients together and spread them over the flour tortillas. Using your hands squeeze as much liquid out of the spinach as possible. Make the spinach and artichoke dip.
This keeps it flakey while baking with the dip sandwiched between it. Roll the tortillas up tightly and freeze for 10 minutes.
