Wilmas Fish Casserole

I made them in individual serving dishes for ease in serving and it worked out perfectly. Mardo8 90 1 august 24 2001. The family loved it.

Olivia Luz

Also husband enjoyed leftovers. Lightly grease one 9x13 inch baking dish. Ladyoftheivy 226 70 july 23 2009. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Mix the diced bread onion salt and herbs together.

Step 4 in the bottom of the prepared dish layer half of the. Directions preheat oven to 350 degrees f 175 degrees c. Advertisement step 2 mix the diced bread onion salt and herbs together. Made this for ladies luncheon. I also didn t have any marjoram so i used 1 4 tsp of white pepper instead.

Our version has vibrant flavor and only. Shrimp enchiladas offer a taste of coastal mexican cuisine but some versions contain so much cheese butter and sour cream that they can pack a whopping 50 grams of fat per serving. I made a portion of the recipe a 9x13 pan would be too much for us. This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese. Substituted cod for haddock.

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Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork. Very easy would add a litttle more seasonings next time. Guestes all loved it. In the bottom of the prepared dish layer half of the fish half of the bread mixture and half. Quick shrimp enchilada bake 43.

This was quite good. Lightly grease one 9x13 inch baking dish. Repeat layers and cover top with cracker crumbs and dot with butter. Amy 14 9 september 07 2009. I did use flounder instead of haddock as it s what we had and my pinches were about 1 2 tsp each.

This was tasty and moist. Combine the soup with milk stirring until creamy. No not really an exact substitution but it worked. Step 3 combine the soup with milk stirring until creamy. Back to wilma s fish casserole recipe.

In the bottom of the prepared dish layer half of the fish half of the bread mixture and half of the soup mixture. I liked this recipe i think that it would be really good for people who don t like the tase of fish. I used cheese flavoured ritz crackers on top my husband liked it but said it wasn t his favourite he would have rather you could taste the flavour of the fish more. In the bottom of the prepared dish layer half of the fish half of the bread mixture and half of the soup mixture. This was tasty and moist.

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I used cheese flavoured ritz crackers on top my husband liked it but said it wasn t his favourite he would have rather you could taste the flavour of the fish more. This was quite good. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork. Our version has vibrant flavor and only. Step 4 in the bottom of the prepared dish layer half of the.

I liked this recipe i think that it would be really good for people who don t like the tase of fish. Also husband enjoyed leftovers.