So luscious and so so silky smooth. The chocolate italian buttercream frosting can be a bit of a challenge especially in a hot kitchen. While still beating on medium high add the butter a few pieces at a time. Begin whipping on a low speed to break up. Our best chocolate buttercream frosting starts with our best buttercream frosting recipeas the base.
Instructions in a small saucepan over medium heat bring sugar and 2 3 cup water to a boil. Add in white chocolate and whipping cream adding more cream if needed to achieve desired consistency. If you have never made that before you will find the recipe here. Ingredients 4oz 114g good quality dark chocolate preferably 60 to 70 cocoa chopped or callets discs see note 1 2 cup 3 1 2oz 100g granulated sugar divided 1 4 cup 59ml water 2 large 1 4 cup 60g egg whites at room temperature pinch of salt 1 2 cup 4oz 114g butter cut into. It really is the best chocolate frosting ever.
Turn the speed up to medium high and. With mixer running add syrup to whites in a. Instructions place the egg whites in the bowl of a stand mixer fitted with a balloon whisk. Remember to let the melted chocolate cool for 10 minutes before adding to the frosting. With the mixer on a medium speed add cup of the sugar a tablespoon at a time.
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Continue boiling until syrup reaches 238. When the syrup is ready turn off the mixer. Dark chocolate at least 50 cocoa is best for this recipe. Meanwhile place egg whites in the bowl of a standing mixer fitted with the whisk attachment and beat on low speed. Beat confectioners sugar and butter together in a large bowl using an electric mixer on low speed until fluffy.
Instructions combine the water and 1 cup sugar in a small saucepan and stir once or twice just to moisten the sugar. As soon as you set the syrup to cook begin the meringue. While the eggs whip up place 1 cup of. Instructions combine the water and 1 cup sugar in a small saucepan and stir once or twice just to moisten the sugar. Continue boiling until syrup reaches 238.
While the eggs whip up place 1 cup of. At this point you have an italian meringue. Turn the speed up to medium high and. Instructions in a small saucepan over medium heat bring sugar and 2 3 cup water to a boil. So luscious and so so silky smooth.
