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Sourdough Discard Waffles Buttermilk

Whisk 1 cup 230 grams sourdough discard into the wet ingredients. Make the sponge for the waffles by stirring down your sourdough starter and removing enough for the batter. Buttermilk and sourdough sure do make tasty waffles.

Olivia Luz
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Recipes like sourdough ricotta pancakes buttery sourdough biscuits or these incredible overnight sourdough waffles. In a large mixing bowl stir together the discard starter flour sugar and buttermilk. Make sure the mixture doesn t fill more than about two thirds of the bowl at most. It s going to need room to expand. Add melted butter and vanilla extract.

Before you go to bed whisk together the sourdough starter discard eggs buttermilk honey vanilla extract melted butter and flour in a large bowl. 1 cup all purpose flour plus more as needed. Cover the bowl and let rest on the counter overnight. Cover the bowl and allow it to rest overnight at room temperature. Cover and let it sit out overnight.

Mix in baking soda and salt. 1 1 2 teaspoons baking powder. Even if you don t bake bread with your sourdough starter it is worth the effort to maintain a starter just so you can make incredible recipes with the portion that you need to discard. Separately they are wonderful. 1 2 cup milk plus more as needed.

2 tablespoons granulated sugar. 2 cups 454g buttermilk. The sourdough flavor will vary by region though. Preparation put the sourdough starter in a large bowl and add the buttermilk flour and sugar then stir to combine. 2 tablespoons 28g sugar.

1 cup 227g sourdough starter unfed discard. Add the discard with the flour sugar and buttermilk in a large bowl stirring with a wooden spoon until combined. Cover the bowl and let the sponge rest at cool room temperature about 65 f to 70 f for about 12 hours or overnight. 2 cups 241g king arthur unbleached all purpose flour. It will be very thick.

Add the sourdough starter mixture and stir until batter is well combined. Reduce the flour to 2 1 2 cups 320 grams and the buttermilk to 1 2 cup 120 milliliters. Beat egg in a large bowl when you re ready to make the waffles. 3 tablespoons butter melted and cooled slightly. This also works with scones.

Together they have a flavor combo that is out of this world. 6 to 8 ounces weight sourdough starter. Together they have a flavor combo that is out of this world. Add the sourdough starter mixture and stir until batter is well combined. 1 cup 227g sourdough starter unfed discard.

6 to 8 ounces weight sourdough starter. 2 tablespoons granulated sugar. Mix in baking soda and salt. Before you go to bed whisk together the sourdough starter discard eggs buttermilk honey vanilla extract melted butter and flour in a large bowl. Recipes like sourdough ricotta pancakes buttery sourdough biscuits or these incredible overnight sourdough waffles.


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