Add cream butter salt and pepper to peas and process until blended but still thick with small pieces of peas. I serve mushy peas with fish and chips just like they do in england. In ireland mushy peas are often served as a side to roast leg of lamb. Mushy peas are the perfect accompaniment for fish and chips. Melt the butter in the bottom of a clean saucepan.
Place the peas in a colander and rinse well. Add the steamed peas to. They are different from young garden peas because they contain a high proportion of starch giving them their signature mushy texture. The mush is seasoned with salt and pepper. You would be hard pressed to find a fish pub in london or anywhere in the uk for that matter that did not offer mushy peas with their fish and chips.
Add a 1 2 inch of water to the bottom and turn. Whatever way you choose they are a delicious easy to make side dish. The baking soda softens the peas which reduces the cooking time. Drain peas and transfer to a blender or large food processor. Once the peas are tender remove from the heat and drain.
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Mushy peas with mint mushy peas are also favored heaped on top of a beef pie or shaped into a ball and cooked as a fritter. Transfer the peas to a saucepan with a steaming tray. Add frozen peas and cook for 3 minutes or until tender. Soak 1 4 1 2 cup of split peas in a large pot or 24 ounce glass container and cover with room temperature water four times over. Mushy peas are served by english chippies to accompany fried battered fish and chips.
Put the peas in a bowl add baking soda pour on the boiling water and soak overnight. Drain the peas in a colander. Next day drain and barely cover the peas with water bring to a boil and simmer until tender and soft apprx 15 20 minutes drain. Put the split green peas in a large pot with the baking soda and enough water to cover the peas four times over. Cover and allow to rehydrate in the fridge overnight.
How to make for mushy peas. After rinsing pour peas in a large saucepan with a steaming basket and add inch water to the bottom of the pan. Bring a shallow pot of lightly salted water to a boil over medium high heat. How to make for mushy peas. Put the peas in a bowl add baking soda pour on the boiling water and soak overnight.
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After rinsing pour peas in a large saucepan with a steaming basket and add inch water to the bottom of the pan. Add cream butter salt and pepper to peas and process until blended but still thick with small pieces of peas.
