Cover the skillet and cook for 10. Add the butter and when melted add the beans. Add minced garlic then green beans. Add green beans and cook stirring often until the beans are blistering and browning in areas 5 to 7 minutes. Cook until tender with a slight crisp.
Directions step 1 place bacon in a large skillet and cook over medium high heat until evenly browned about 10 minutes. Drain the water into the sink then place the skillet back on the stove. Add red pepper flake and stir to coat the pepper in the oil. Store sauteed green beans in an airtight container and freeze for up to 6 months. Add garlic and salt and cook stirring constantly until the garlic is fragrant and browning about 30 seconds.
Once melted add the garlic and let it saute for about 30 seconds or until it becomes aromatic. Place 2 cups of frozen green beans in a skillet then cover the beans with 1 4 cup water. Slowly add drained green beans to skillet and let fry cook down. Cover the pan then steam the beans until tender or 5 to 7 minutes. Step 2 cook and stir onion and 2 pinches black pepper in hot bacon drippings until translucent 4 to 6 minutes.
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Add the red pepper flakes and green beans. In a skillet melt butter. Garlic and frozen green beans team up for a delicious dish that s easy to pull together in a pinch. If using frozen green beans lay out to thaw. Stir in the green beans italian seasoning red pepper flakes salt pepper and broth.
Let the beans sit and blister for about 90 seconds then toss and allow to blister some more. Instructions in a large heavy bottom skillet heat olive oil over medium high heat. Heat the skillet over medium heat and melt the butter. Heat a cast iron skillet over medium high heat. Cook and stir.
Ingredients 1 medium onion diced 1 4 cup stick margarine 2 packages 16 ounces each frozen cut green beans thawed 1 4 teaspoon salt 1 4 teaspoon pepper 1 2 cup sour cream paprika optional. Ingredients 1 medium onion diced 1 4 cup stick margarine 2 packages 16 ounces each frozen cut green beans thawed 1 4 teaspoon salt 1 4 teaspoon pepper 1 2 cup sour cream paprika optional. Let the beans sit and blister for about 90 seconds then toss and allow to blister some more. Add the red pepper flakes and green beans. Do no stir immediately as we will want a little char on the bottom to form before we stir the green beans.
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