In a small bowl whisk together the oats sugar flour and the cinnamon or nutmeg. Alright let me show you how to make an apple and pear crumble. 20 min cook. This spiced pear and apple crumble falls right in this category with tasty winter fruits lots of spices and a crunchy crumble made with oats and nuts. 40 min ready in.
You want lots of crunchy texture on top of the warm fruit. Spread into the bottom of a 9x9 inch. Pear cinnamon oat crumble 6 cup s peeled thinly sliced firm ripe pears or granny smith apples 1 4 cup s water 1 4 cup s firmly packed brown sugar 2 tablespoon s all purpose flour 1 2 teaspoon s ground cinnamon. Add the softened butter and stir with a fork until the mixture resembles coarse crumbs. Apple crisp with oat topping.
Mix oats flour 110g brown sugar and butter together in a bowl until crumbly. It s the absolute best. Then cut in butter this is the best pastry cutter seriously and stir in oats and chopped pecans. Directions preheat oven to 350 degrees f 175 degrees c. Bake in the preheated oven until the.
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Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. To make a crisp without oats increase the flour in the topping to one cup. Pour into a 9 by 12 by 2 inch oval baking. Peel core and cut the pears and apples into large chunks. Bake at 350 f for about 1 hour or until the crumble topping is golden in colour and crisp.
Replace the pears with the same amount of peeled and sliced apples. Mix apples pears 110g brown sugar and cinnamon together in a separate bowl. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Replace the fresh pears with the same number of fresh peaches peel and dice the peaches before adding them to the recipe. You ll stir the oats and pecans in last because you don t want to break either up with the pastry cutter.
Peach crisp with oat topping. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. It is a really easy and quick dessert to make perfect for a lazy sunday afternoon or a no fuss party dessert. If the mixture seems sticky add more oats. Scatter topping evenly over the fruit leaving some of it in larger chunks and some in fine crumbles.
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If the mixture seems sticky add more oats. Mix oats flour 110g brown sugar and butter together in a bowl until crumbly. You want lots of crunchy texture on top of the warm fruit. In a small bowl whisk together the oats sugar flour and the cinnamon or nutmeg.