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Salty Cumin Lassi

Lassi is really thick beverage just like the milkshakes made with ice creams. Garnish with coriander leaves and serve immediately. Cool delicious and spicy.

Olivia Luz
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This salty lassi recipe is incredibly refreshing and the perfect thing to drink with a spicy meal. There are many types of lassi with the most common variant being the namkeen lassi or salty lassi which is made with yoghurt salt and roasted cumin. If you do are not able to get black salt then substitute with regular salt or rock salt. Because less water is used for making this. Perfect to beat the heat.

Its known as namkeen lassi which translates into english as salted lassi. It requires very minimal ingredients. If you like the hint of black salt in drinks then you might like this lassi. The much loved indian lassi is actually most often savoury not sweet. Allow to cool to room temp.

This salty lassi is flavoured with the traditional cumin for a tasty and refreshing drink. The roasted nutty cumin adds a smoky flavor to the lassi the mint is a perfect garnish to contrast the color and imparts a clean crisp minty flavor. Cumin powder a pinch. Get one of our salty cumin lassi recipe and prepare delicious and healthy treat for your family or friends. Salted lassi is very easy and quick to make.

Add remaining yogurt cumin powder a cup of water salt and blend again thoroughly. Wash coriander leaves and grind them with little amount of yogurt using a juice blender. Grind into a fine powder. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred about 8 minutes. This salted lassi is flavored with black salt roasted cumin powder and garnished with mint leaves.

Only 4 ingredients needed to make this restaurant style salted lassi. Made from a blend of yoghurt and whole milk it is topped with dry roasted cumin for a subtle spice aroma. Salty cumin lassi recipe. Learn how to cook great salty cumin lassi. Blend the ice milk yogurt salt and ground cumin together in a blender on high speed until smooth.

And that s the recipe i am sharing today. Cumin powder salt water yogurt whipped together to get salted lassi in 10 minutes lassi is a very popular indian yogurt drink made by mixing yogurt and water. Traditionally salty lassi is flavored with roasted cumin seeds and mint sometimes ginger you could also add a little bit of sugar. And that s the recipe i am sharing today. Only 4 ingredients needed to make this restaurant style salted lassi.

Traditionally salty lassi is flavored with roasted cumin seeds and mint sometimes ginger you could also add a little bit of sugar. Add remaining yogurt cumin powder a cup of water salt and blend again thoroughly. This salty lassi is flavoured with the traditional cumin for a tasty and refreshing drink. Its known as namkeen lassi which translates into english as salted lassi. This salty lassi recipe is incredibly refreshing and the perfect thing to drink with a spicy meal.


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