Cup unsalted butter melted. Lemon curd is based on four simple ingredients. How to make it step 1. Grate zest from lemons to equal 2 tbsp. Southern living may receive compensation for some links to products and services on this website.
For more intense flavor in your curd grate the rind of 2 to 4 of the lemons combine it with the sugar in a food processor and process until rind is finely ground. Sugar butter eggs and a fresh lemon. 1 cup white sugar. 3 lemon 2 1 8 dia s lemons zested. If you want the lemon curd to be even more lemony feel free to add the zest of one or two more lemons.
21 of 21. First things first you have to juice your lemons. 1 cup fresh lemon juice. Squeeze juice into a measuring cup to. This is southern living s best ever lemon meringue pie with mile high meringue.
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Once you ve whisked in the lemon juice and zest microwave the mixture in one minute increments stirring well after each minute. Step 3 transfer curd to a bowl and place plastic. We have made this lemon curd in the microwave oven and it was super easy. To make lemon curd in the microwave start by whisking together all of the ingredients in a microwave safe bowl. Directions step 1 beat butter and sugar with an electric mixer on medium speed until blended about 45 seconds.
It only took about 5 minutes to mix the ingredients together and then it was all microwaved for about 10 minutes on full power. It s not literally a mile high but it s about that. Today i am making one of my all time favorite recipes y all lemon meringue pie and this isn t any regular lemon meringue pie. Cut lemons in half. Find recipes from the february 2013 issue of southern living magazine.
It s best to use a large microwave safe dish because the curd will rise some as it cooks in the microwave. Microwave at high 5. Four large juicy lemons should be enough to yield 1 cup of juice. Add eggs 1 at a time. After about 3 5 minutes depending on your microwave the curd will have thickened so it coats the back of a metal spoon.
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Add eggs 1 at a time. 21 of 21. For more intense flavor in your curd grate the rind of 2 to 4 of the lemons combine it with the sugar in a food processor and process until rind is finely ground. Cup unsalted butter melted.
