Add another scoop and repeat. Vodka root beer floats. Pour root beer carefully over the ice cream. When it s time to assemble this tasty treat carefully drop in two scoops of vanilla ice cream and watch it froth. The classic root beer float only has 2 ingredients.
The root beer float is a long time favorite for summer refreshment. Beat in buttermilk and root beer extract. And test we did. Pour the root beer and bourbon if using over the ice cream and top with a dollop of whipped cream. Add enough root beer to fill each glass.
Not that we cared at all about the chemistry. Preheat oven to 375ยบ. If you already know how to make a basic float consider making a blended root beer float or a root beer freeze instead. Where does the foam come from. Consisting of both root beer and vanilla ice cream it is easy to make and creates an amazing mix of flavors and texture.
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Serve floats with straws and parfait spoons. Directions place a few scoops of vanilla ice cream into 2 tall float glasses. To make them extra frosty chill the glasses ahead of time 10 to 20 minutes in the freezer should do the trick. After hours of painstaking labor we found a flavor combination that was pleasing for any palette. Next to a vinegar and baking soda volcano a root beer float is god s gift to chemistry experiments for kids.
Serve each with a long iced tea spoon and straw. We mixed liquor with root beer. In a mixing bowl cream butter and brown sugar. Step 1 scoop 1 2 cup ice cream into each of four tall glasses. If you just add a scoop of ice cream to root beer better be ready to catch all the foam as it comes erupting over the sides.
Step 1 place 1 scoop of ice cream into each of two tall glasses. Step 1 place 1 scoop of ice cream into each of two tall glasses. Serve each with a long iced tea spoon and straw. Serve floats with straws and parfait spoons. Since we didn t want to produce something disgusting we knew testing would be required.
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