Among the four slices of bread divide corned beef then cheese. Ingredients 1 14 5 ounce can sauerkraut rinsed drained patted dry 1 cup 4 ounces shredded swiss cheese 1 generous cup chopped corned beef 3 4 cup mayonnaise okay to sub light mayo 1 tablespoon dijon mustard rye cocktail bread or crackers for serving. Transfer to a large bowl. Pour into an 8 8 inch baking dish and bake for 30 minutes. Liberally spread russian dressing on the top slice of bread and place it on top of the sauerkraut layer.
Combine the cream cheese mayonnaise ketchup horseradish and relish in a food processor and puree until smooth. Preheat oven to 350 f. Directions preheat the oven to 375 degrees f. Serve with crackers or sliced rye bread for dipping. Spread four slices of bread with an even coat of mayonnaise and face mayo side down.
A twist on the classic reuben sandwich with this hot reuben cheese dip. Serve with rye bread for dipping as an easy appetizer recipe. In a large mixing bowl stir all ingredients except crackers until thoroughly mixed. Ingredients 1 8 ounce package cream cheese softened 1 3 cup mayonnaise 1 3 cup thousand island dressing 1 tablespoon milk 1 2 pound thinly sliced deli corned beef cut into thin strips and then chopped 1 14 5 ounce can sauerkraut squeezed dry in paper towels 1 2 teaspoon worcestershire sauce 1. A twist on the classic reuben sandwich with this hot reuben cheese dip.
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