Spread half the. Layer the bottom of a 9x13 pan with one layer of ice cream sandwiches. Directions slice the cake from end to end not side to side into 8 long slices about 1 4 inch thick. Arrange 14 ice cream sandwiches in an ungreased 13 in. Spread a layer of whipped topping over them sprinkle with 1 cup chopped peanuts.
Sprinkle with chopped candy bar. Directions step 1 line the bottom of a 9x13 inch pan with 12 ice cream sandwiches. Spread half of the ice cream on top of the. Drizzle with chocolate syrup. Mix the instant chocolate pudding mix into the whipped topping.
Cut remaining sandwiches in half lengthwise. Spread with caramel and whipped toppings. Open the jar of peanut butter place in microwave oven and microwave on low power for about 30 seconds at a time until. Fill in the spaces in the dish. Drizzle with chocolate syrup.
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Top with a layer of whipped topping hot fudge topping and caramel topping. Open the jar of peanut butter place into microwave oven and microwave on low power for about 30 seconds at a time until the peanut butter is warm and spreads easily. Repeat layering with remaining ice cream sandwiches whipped topping hot fudge topping and caramel topping ending with a top layer of whipped topping. Put 4 slices of the loaf cake on the bottom of a 9 by 13 inch baking dish. Step 1 arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch dish.
Step 1 arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch dish. Top with a layer of whipped topping hot fudge topping and caramel topping. Drizzle 1 2 of the peanut butter mixture over the sandwiches and then drizzle 1 2 of the caramel over that. Cut remaining sandwiches in half lengthwise. Sprinkle with chopped candy bar.
Put 4 slices of the loaf cake on the bottom of a 9 by 13 inch baking dish. Spread half the.
