Salted pork feet and tail are also added. Plantain mofongo is thought to originate from puerto rico and there are similar mashed plantain dishes from the other spanish speaking islands. 1 soak the tripe in the lemon water for 30 minutes. Puerto rican tripe stew. Rinse and put in a large soup pot with the 3 quarts of cold salted water.
Puerto rican mondongo recipe. Recipe 001 3 hours 20 min prep. Mondongo s main ingredient in spain and latin america is tripe the stomach of the cow. Learn how to cook great puerto rican mondongo. How to make authentic puerto rican mofongo duration.
Cut tripe into strips 1 1 2 inch x 1 inch and place in a 10 quart kettle together with calf s feet and rest of ingredients included in list b. 4 garlic cloves peeled and coarsely chopped. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients. This post is part of a sponsored collaboration with rumba meats and weallgrow latina network. 2 medium onions peeled and coarsely chopped.
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1 lb pumpkin or squash peeled and diced. 6 limes halved. On the islands of aruba and curaçao it is known as sopi mondongo. Cooking puerto rican food is a bit similar to island and spain cuisine. Garbanzos con toallita mondongo callos a mi estilo duration.
The holidays for me are all about food. 2 green peppers seeded and coarsely chopped. Dominican style tripe stew mondongo a warm comforting stew made with beef tripe onion garlic peppers carrots potatoes tomato sauce and cilantro. In puerto rico it is cooked with chickpeas potato squash pumpkin malanga vegetables fresh herbs such as cilantro coriander culantro thyme and parsley. Sharing food to be exact.
This traditional mofongo recipe is made from fried green unripe plantains mashed together with garlic and crackling pork rinds also known as chicharrón. The preparation is basically the same although some people do not add chickpeas s. This traditional mofongo recipe is made from fried green unripe plantains mashed together with garlic and crackling pork rinds also known as chicharrón. The holidays for me are all about food. 1 lb pumpkin or squash peeled and diced.
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