Step 3 cut dough into 4 parts. Directions step 1 pre heat oven to 325 degrees f 165 degrees c. So i typed in russian tea biscuit recipe clicked on images. Add the drained raisins. Whisk together the flour sugar baking powder and salt in a mixing bowl.
Roll 1 dough piece on floured board to 8 x 16. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. See original recipe at. Refrigerate unused dough in between rolling. Add water eggs and oil individually till incorporated and.
Make well in center and add oil margarine orange juice and peel eggs and vanilla. Step 2 knead dough refrigerate at least 2 hours. Advertisement step 2 combine flour and salt and set aside. 4 cups of flour 3 4 cup sugar 3 tsp baking powder 1 2 cup oil 1 4 cup orange juice 1 tsp vanilla 3 eggs butter golden raisins chopped walnuts. Step 4 roll on floured board.
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Dough 4 cups all purpose flour cup sugar 3 teaspoons baking powder cup 1 stick butter melted cup vegetable oil 3 eggs plus 1 yolk reserving white cup orange juice 1 teaspoon grated orange rind 2 teaspoons vanilla. Step 1 sift dry ingredients in bowl. Step 3 in a large bowl cream together butter and confectioners sugar blending well. Beautiful russian tea biscuits on a teal green plate with a white doily. Make well in center and add oil butter juice and rind eggs and vanilla.
Make well in center and add oil butter juice and rind eggs and vanilla. Dough 4 cups all purpose flour cup sugar 3 teaspoons baking powder cup 1 stick butter melted cup vegetable oil 3 eggs plus 1 yolk reserving white cup orange juice 1 teaspoon grated orange rind 2 teaspoons vanilla. Knead dough refrigerate at least 2 hours. Make well in center and add oil margarine orange juice and peel eggs and vanilla. Roll 1 dough piece on floured board to 8 x 16.
Beautiful russian tea biscuits on a teal green plate with a white doily. Step 3 cut dough into 4 parts.
