Add in two cups of the powdered sugar and blend on low speed until the butter and powdered sugar come together. Double chocolate cupcakes with salted caramel frosting veggie with a cause berkeley coffee coconut milk salt vegan margarine medjool dates bittersweet chocolate and 14 more apple spice cupcakes with salted caramel frosting sally s baking addiction. In a medium sized saucepan placed over medium heat combine the butter cream brown sugar and salt. Our recipe should make enough the best salted caramel buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake. Melt caramel candies in the microwave cook in 20 second increments and stir between until melted through it should yield approximately 1 cup when melted.
Frost cake or cupcakes and garnish with salted caramel sauce if desired. For the salted caramel frosting. Mix in 1 2 cup salted caramel sauce you won t need all that you made. Slowly add 1 2 cup more confectioners sugar until you reach the desired consistency. Cook stirring occasionally until the sugar melts and the mixture comes to a low simmer.
Bake for 14 16 minutes or until a toothpick inserted into the centre comes out clean. 4 67 from 3 votes. Beat in the remaining powdered sugar about 1 2 cup at a time alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached. In a bowl combine vanilla icing and melted caramel. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife.
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It must be 100 cooled before adding it into the frosting. Add 1 more tablespoon heavy cream if you find the frosting too thick. Slowly add and beat in the caramel a tablespoon at a time beating until the frosting is smooth. It must be 100 cooled before adding it into the frosting. Mix in the pinch of salt and allow to cool to room temperature.
Slowly add and beat in the caramel a tablespoon at a time beating until the frosting is smooth. Bake for 14 16 minutes or until a toothpick inserted into the centre comes out clean. Frost cake or cupcakes and garnish with salted caramel sauce if desired. Add in two cups of the powdered sugar and blend on low speed until the butter and powdered sugar come together.
