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Puerto Rican Coconut Flan

Set an 8 or 9 inch cake or pie pan with 2 inch high. In a small sauce pan over medium low heat melt sugar until completely dissolved. Using a wet pastry brush wipe off any sugar that sticks to the sides of the pan.

Camila Farah
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Pour into 8 inch pan. Prepare bain marie and caramelize the mold as per instructions at the top of this page. In a small heavy saucepan over medium high heat bring sugar and cup water to a boil stirring until the sugar dissolves. How to make a coconut flan preheat oven to 350 degrees. Cook without stirring swirling the pan until the syrup turns golden brown about 10 minutes.

Cook gently without stirring but shaking. Working quickly swirl melted sugar around the bottom and sides of the round pan to coat. Sugar with the water until carmelized then coat your flan pan with the caramelized sugar then in a blender mix the remaining ingrediates all together. Gather all your ingredients and have them measured out and ready to go. Set a kettle of water to boil.

Preheat your oven to 350 f. 2 cups coquito yes must have puerto rican rum of course 6 eggs 8 oz cream cheese softened 1 teaspoon vanilla extract. Coconut flan author anu lakhan header image glenn koenig los angeles times via getty images date 1 november 2017 recipes season 10 puerto rico eat if you like piƱa coladas and flan. Watch carefully so it does not burn. Advertisement step 2 place 1 cup of the sugar in a small saucepan over medium heat.

In a medium mixing bowl beat eggs coconut milk sweetened condensed milk and salt until well blended. Preheat oven to 350. Stir constantly while the sugar melts. Place 1 2 cup of sugar in a small sauce pan on medium heat. Immediately pour the melted sugar into the.

Heat oven to 325 f. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional. Add 1 4 tsp cinnamon to the coconut flakes and stir together in a bowl so they are coated. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown.

Carefully pour melted sugar into flan pan. Pour into the flan pan put the flan into bon marie and cook in oven at 350 degrees for 1 hour remove it from the oven and let cool off before putting it in. If you do give your. Heat oven to 350 degrees. Add sugar to a medium saucepan and cook over low medium heat stirring continuously to keep it from burning and sticking.

Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup. Instructions preheat to oven 350 f degrees. Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup. Carefully pour melted sugar into flan pan. Heat oven to 325 f.

Instructions preheat to oven 350 f degrees. In a medium mixing bowl beat eggs coconut milk sweetened condensed milk and salt until well blended. Preheat your oven to 350 f. Cook gently without stirring but shaking. Pour into 8 inch pan.


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Source : pinterest.com
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