Beat 2 to 3 minutes on medium speed. Mix as much as you can in the bowl then turn out onto a floured surface and knead until smooth about 5 minutes. Salt 1 cup butter cold 1 1 2 oz. Ingredients 1 package 1 4 ounce active dry yeast 1 4 cup warm water 110 115 4 cups all purpose flour 1 2 teaspoon salt 1 1 2 cups cold butter cubed 3 large egg yolks lightly beaten 1 4 cup sour cream 1 teaspoon vanilla extract confectioners sugar nut filling. Add flour 2 cups at a time.
Directions combine nuts sugar and vanilla. Apricot preserves prune filling and or poppy seed filling are also great in this recipe as a filling. Put flour into a large bowl. By hand stir in enough remaining flour to make a soft dough. Lightly grease 2 baking sheets.
Baking powder i use one with aluminum free 1 8 tsp. Mix well until it forms a smooth ball. Step 3 preheat oven to 350 degrees f 175 degrees c. In a large bowl beat 1 cup butter and the cream cheese until light and fluffy 5 7 minutes. Add shortening 4 beaten eggs evaporated milk yeast and 1 4 cup sugar.
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Step 1 in a large bowl stir together flour and salt. In mixing bowl combine 1 cups flour sugar salt and yeast. Vanilla extract 1 cup. A cross between a cookie and a pastry these are sure to be a hit. Cut butter into the flour until crumbly.
Add shortening and beaten eggs. Blend on low speed. Divide dough into four portions. Step 2 combine walnuts sugar and cinnamon in a small bowl. Form into 10.
Warm water 4 eggs separated 1 2 cup sour cream 1 tsp. 3 large egg whites 1 cup sugar. The dough is a yeast dough with sour cream. Add to flour mixture. The dough can be made a few days ahead of time and kept in the refrigerator.
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Add the yeast to the egg yolks in a small bowl and let soften. Add shortening and beaten eggs. Step 1 in a large bowl stir together flour and salt. Heat water sour cream and butter to 120 130 f butter does not need to melt. Baking powder i use one with aluminum free 1 8 tsp.
Nut horn cookies recipe 4 cups all purpose flour i prefer the unbleached kind 2 tsp. Directions combine nuts sugar and vanilla. Beat 2 to 3 minutes on medium speed.
