12 homemade zucchini mozzarella rolls fresh zucchini strips and mozzarella slices that are hand rolled batter dipped and breaded before fried golden brown 9. Bake for 5 minutes in the preheated oven. Top with 1 basil leaf and 1 mozzarella ball. Cooking sheet courtesy of paul fuda of that italian place. Sliced eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce.
Repeat process alternating with soppressata until all ingredients are used. Gently slice the rolls into 1 2 inch thick bite sized morsels. Instructions place pieces of prosciutto either 1 or 2 layers thick over the mozzarella slices. 12 egg roll wrappers see note 4 slices prosciutto about 2 ounces cut into thirds 6 thin slices genoa salami about 2 ounces cut in half 6 thin slices sopressata about 2 ounces cut in half cup thinly sliced roasted red peppers about 1 roasted red pepper 1 cups shredded mozzarella. Place a slice of prosciutto on a work surface.
Add toothpicks and. Big cheesy rolls filled with a variety of italian meats including sweet genoa salami sweet capicolla mortadella prosciutto cotto and sweet sopressata served with a tomato sauce for dipping equipment. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Roll the prosciutto and mozzarella. Add toothpicks and.
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